WHAT WE DO


Our team explores the city daily to find the finest resources, vendors, and service providers Hong Kong has to offer. This can range from restaurants right down to plumbers – we try and review just about everything under the sun here!

As such, Happy Hongkonger is your one-stop-shop for the information you need to fully appreciate the wonders of Hong Kong.

THE HAPPY HONGKONGER TEAM

Here are the members of the team:

Min Tom

Min Tom

CEO, Co-founder

A Finance-MBA-holder from the Chinese University of Hong Kong, Min Tom used to work in financial advisory. Even then, her focus was always on bringing value to the table for clients, which is why she likes to say it’s not surprising that she ended up co-founding Happy Hongkonger. Here, she hopes to help those seeking the best-value services in Hong Kong, having put together a team of like-minded locals who want to show off what the island has to offer! When she’s not in our offices, she’s off providing private financial planning to clients – or just reading a good book in a cafe.
Natalie Chan

Natalie Chan

Contributing Editor

Natalie is a business consultant who has worked with a large number of MNCs. Her work has taken her all over the world in past years, but nowadays, she’s mostly based in Hong Kong, where she also acts as our contributing editor. Her insight into the intricacies of business operations, logistics, and relationships often comes in handy to our staff when we’re deep in research for one of our trickier topics. When she’s not offering us or her clients guidance, she’s usually unwinding at home with a good book and her beloved Scottish Terrier, Ringo.
David Iu

David Iu

Staff Writer

David Iu is a seasoned business analyst with a degree in Computer Science from the University of Hong Kong. Formerly a senior data analyst with the South China Morning Post, he went on to become a senior business analyst with AXA. Most of the people who have worked with David are quick to talk about his adaptability as well as his organisational capabilities. His interest in business transformation and analytical attitude are also among the reasons he’s one of our top reviewers here. In his downtime, he can be found sampling the city’s many food establishments in search of the latest hotspot for cuisine.
Ken Liu

Ken Liu

Staff Writer

Ken Liu is a Hong Kong local who juggles a lot of balls with ease. A Computer Science graduate from Hong Kong Baptist University, he has served not only as a programmer but also as a financial planner. He even opened his own trading business for a while! Today, however, his chief interest is arguably travelling and exploring various lifestyles. With his skills in writing and photography, he continues to find and describe new experiences as well as locations for us in Hong Kong. You can find more of his reviews for establishments in other cities on his website or YouTube channel.
Christie Lee

Christie Lee

Staff Writer

Christie Lee was born and raised in Hong Kong. Some of her greatest interests are legislation (especially family law), society, and politics, which is reflected in her education. Studying at The Chinese University of Hong Kong, she has a Bachelor’s in Law and a Postgraduate Degree in Law. When she's not geeking out over socio-political issues, however, Christie can often be found walking Hong Kong’s streets in search of things like the newest neighbourhood cafes. We get a lot of our tips from her on these and other food and drink establishments. She also likes to play tennis and has an avowed weakness for true crime documentaries.
Audrey Chan

Audrey Chan

Staff Writer

Audrey Chan is the current executive director of Eye Fund and has worked on a lot of philanthropic projects, being a big believer in sustainable social impact. She got started on this track as early as college, when she joined a poverty experience programme. Today, she continues to fund-raise and build awareness for various causes, aside from writing for the Happy Hongkonger team. Fluent in Cantonese, Mandarin, and English, she is often tapped for bilingual projects by various charities, organisations, and publications like our own.



FEATURED ON





How do we make our reviews?


Our content is always based on research, which we put together through a variety of methods. Any one of our articles may involve surveys, literary analysis, interviews, and first-hand test experiences. In other words, we do all we can to ensure that the opinions we provide are founded on solid data.

Learn More



How do we make money?


Happy Hongkonger is reader-supported, which means that we may earn commissions on products or services purchased through our site or on pages you reached by clicking on a link on our site.

Despite that, we make a solemn promise to our readers never to recommend a service we ourselves wouldn’t use. We do not sell reviews or promote businesses without checking them out first.

Learn More