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Skip Fine Dining 8 Best Casual Restaurants in Hong Kong

Skip Fine Dining: 8 Best Casual Restaurants in Hong Kong

Craving a fantastic meal without the fancy frills? We’ve got your back! 

If you’re seeking a laid-back dining vibe in Hong Kong (the total opposite of upscale fine dining), our list of top casual restaurants has you covered. 

Bid adieu to the glitz and dive into deliciousness without the fuss. Let’s dig in!

Tim Ho Wan



Sham Shui Po: G/F & M/F, Ka Wui Bldg, No.9-11 Fuk Wing St. | 10:00 AM – 10:00 PM

Central: Hok 12A & 12B, Level 1, MTR Hong Kong Station | 9:00 AM – 9:00 PM

Olympian City: Shop G72A-C, G/F, Olympian City 2, 18 Hoi Ting Road, Mong Kok, Kowloon | 10:00 AM – 10:00 PM

Tseung Kwan O: Shop No G03, Ground Floor, MCP Central | 10:00 AM – 10:00 PM

Starting the list of our rundown of Hong Kong’s best casual restaurants is Tim Ho Wan. This place is the real deal when it comes to serving up mind-blowing dim sum that won’t hurt your wallet. 

Despite snagging that fancy Michelin star, it’s all about the all-chill, no-frills vibe here. Seriously, their barbecue pork buns are legendary, the dumplings are out-of-this-world good, and the variety of dim sum options screams authenticity. 

The atmosphere? Super laid-back yet buzzing with that lively Hong Kong energy. Just a friendly heads-up – expect lines because this place is no secret; everyone’s in on how awesome it is!

Little Bao


Address: 9 Kingston Street, Causeway Bay

Operating hours: Sunday – Thursday: 12:00 PM – 10: 00 PM | Friday – Saturday: 12:00 PM – 11:00 PM

Right smack dab in the heart of Hong Kong, you’ve got this gem called Little Bao. People are all about it because they’ve taken those classic Chinese bao buns and given them a seriously cool makeover. 

This spot’s not like your usual joints – it’s all about mixing up flavors in a hip and laid-back setting. Think pork belly that’s so juicy it’s like a flavor explosion, fried chicken that’s crispy heaven, and some seriously creative veggie options. 

It’s buzzing with life and modern vibes here. They have this open kitchen setup where you can watch these mouthwatering buns being crafted. It’s like the go-to spot for the younger crowd who want food that’s funky, different, and oh-so-comforting.

Mak’s Noodle

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Address: 77 Wellington St, Central, Hong Kong

Operating hours: Monday – Sunday: 11:00 AM – 9:00 PM

Let’s talk about Mak’s Noodle, a true icon in Hong Kong known for its mouthwatering Cantonese wonton noodles. This place might seem low-key, but let me tell you, they’re all about perfecting those noodles. 

What’s the deal? Well, they don’t mess around with a huge menu – they focus on doing a handful of dishes insanely well. 

Their signature dish is these springy, thin noodles swimming in a piping hot, flavorful broth that’s been simmering forever. And on top of that, they load it up with these plump, succulent wontons filled with shrimp or maybe even some seasoned pork – it’s your call. 

Oh, and you can also customize your noodles if you want them thicker or thinner.



Address: 206 Hollywood Rd, Sheung Wan, Hong Kong

Operating hours: Monday – Sunday: 12:00 PM – 3:00 PM | 6:00 PM – 10:30 PM

Alright, next up on our list is Chachawan. This spot is all about casual vibes and killer Thai food. 

They really nail those traditional flavors without making them too fancy – I’m talking authentic ingredients, zesty spices (but not too spicy!) – and dishes that just explode with taste. 

Plus, the atmosphere is relaxed yet buzzing – a perfect combo for diving into some seriously good Thai cuisine. 



Address: Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong

Operating hours: Tuesday – Saturday: 6:00 PM – 12:00 AM

Yardbird rocks the yakitori scene in Hong Kong, and it’s no wonder it’s among the best casual joints in town. They’ve mastered grilled chicken skewers like no other in town.

But wait, it’s not just about the skewers – they also have this awesome range of inventive dishes and killer cocktails that cater to pretty much everyone in a contemporary dining style.

What’s cool about Yardbird is the vibe. It’s this modern, bustling spot with an izakaya-style setup that’s just buzzing with energy. You’ve got locals, expats, basically everyone’s digging the cosmopolitan feel and the seriously good Japanese-inspired grub.

Ho Hung Kee Congee & Noodle Shop


Address: Hysan Place, Hennessy Rd, Causeway Bay, Hong Kong

Operating hours: Monday – Sunday: 11:00 AM – 9:00 PM

Get set for Ho Hung Kee Congee & Noodle Shop. This spot is all about that super smooth congee and those absolutely mouthwatering noodles. 

The thing that gets people coming back? Their fish belly congee and those noodles that have this perfect chewiness!

But what’s cool is that, despite being super popular, this place keeps it real with a laid-back vibe. It’s like they’re saying, “Hey, come on in, have some awesome food without any fuss.”

Australia Dairy Company

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Address: 47 Parkes St, Jordan, Hong Kong

Operating hours: Monday – Wednesday, Friday – Sunday: 7:30 AM – 10:00 PM

Australia Dairy Company is where fast-paced city dining meets comforting classics in a laid-back atmosphere. If you’re after a taste of Hong Kong’s iconic cha chaan teng experience, this place is an absolute must-visit.

This place is famous for doing breakfast all day long, and boy, do they do it right. Scrambled eggs, macaroni soup, and this thick buttered toast that’s just insanely good – it’s their claim to fame.

Lin Heung Kui

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Address: 40-50 Des Voeux Rd W, Sheung Wan, Hong Kong

Operating hours: Monday – Sunday: 6:00 AM – 4:00 PM | 6:00 PM – 9:30 PM

Lin Heung Kui is where tradition meets innovation in a casual dining space, attracting a wide range of taste buds.

They’re all about mixing Chinese and Western flavors and their dim sum game is on point. You get the classics, sure, but they throw in these awesome creative twists that draw in folks looking for something new and exciting.

They’ll sneak new flavors into traditional dumplings, experiment with different fillings for buns, and present dim sum dishes with unique twists while still keeping the essence of the original flavors intact.

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