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My Kitchen Review: The Best Halal Tibetan Restaurant in Hong Kong for Fresh, Authentic Tibetan Fare
If you ask me, the best part of living in Hong Kong is exploring food experiences I never expected to find. Sure, we’re known for dim sum, roast goose, and Cantonese classics, but there’s more to Hong Kong than meets the eye.
I recently went on a hunt for lesser-known culinary gems and found myself in My Kitchen, a halal Tibetan restaurant serving comforting dishes that felt completely different from anything else I’ve tried in the city.
Now I’m sharing my experience with you. If you’re looking for a refreshing alternative to the usual dining options in Hong Kong, here’s my take on the most talked-about halal Tibetan restaurant.
How much does halal Tibetan food cost in Hong Kong?
| Type of Dish | Price Range | Menu Options |
| Snacks and Side Dishes | HK$7 to HK$45 | Tingmo Buns, Samosas, Khabse, Tibetan Bhalep Bread, Aloodum, Spicy Chili Chana |
| Signature Momo Dumplings | HK$50 to HK$75 | Steamed and Fried Momo, Spicy Chili Momo |
| Main Dishes | HK$50 to HK$60 | Garlic Chicken, Stir-Fried Beef or Buffalo, Spicy Broccoli, Spicy Mixed Vegetables |
My Kitchen Review

Website: https://mykitchen.hk/
Address: 180 Shanghai Street, Jordan
Contact: +852 9845 9097, [email protected]
Hours: Daily, 8:30 AM onwards
My Kitchen is one of, if not the only, place in Hong Kong where diners can enjoy authentic halal Tibetan cuisine. They serve dishes inspired by traditional Tibetan cooking, with hearty, comforting classics that are relatively uncommon in the city.
The kitchen is committed to freshness above all. They use quality ingredients and cook every dish on-site on a by-order basis. You won’t get stale or cold food here.
You’ll notice that freshness immediately when you sink your teeth into their hot, handmade Tibetan momo. I chose the chicken for my protein, but you can also get it in beef/ buffalo or vegetable variations.
The wrapper was soft yet slightly chewy, achieving the perfect balance between tenderness and structure. Inside was a well-seasoned chicken filling that felt like a juicy and flavorful explosion in my mouth.
I spoke to the diners at the table next to me, and they said their veggie momos rival the dumplings in some of Hong Kong’s best vegetarian restaurants!
Aside from the momos, the menu is filled with other staple Tibetan dishes. I recommend getting the Tibetan Bhalep Bread and the Spicy Chili Chana.
If you need guidance on what to order, the staff here is incredibly friendly and welcoming. They’ll help you find the best pairings and go out of their way to make sure you enjoy your meal.
The only catch is the ambiance. The restaurant focuses on giving you a homemade dining experience, so don’t expect a luxurious interior and grand furnishings here. The dining space is modest and can fill up quickly during peak hours.
The good news is you can make a reservation online through WhatsApp to secure a table. You also have the option to make take-away orders in advance and enjoy them cozied up in your Hong Kong apartment.
Customer Reviews
Tons of flavor, great spice, generous portion and very delicious
“Absolutely amazing food. Ordered the Chili Momo with chicken. Tons of flavor, great spice, generous portion and very delicious. I will definitely be coming back to try the rest of the menu. Service was quick and food came out fast. 5/5!” – Tahir Khan, Google Review
Food tasted fresh and well-made
“Loved My Kitchen! We ordered the Momo’s, Fried Buff, and Chow-mein, and everything was absolutely delicious. The flavors were on point, portions were generous, and the food tasted fresh and well-made. Service was friendly and welcoming too.
Definitely a spot worth coming back to — highly recommend! 🍽️🔥” – Adil, Google Review