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Bring Your Appetite to the 5 Best Asian Restaurants in Hong Kong!
In Hong Kong, a disappointing meal feels almost criminal with so much good food around. Nobody wants to fork out for soggy noodles or broth that tastes like hot water!
From fiery street-food favourites to elegant banquets, there’s plenty to tempt your taste buds. Even West Kowloon restaurants offer exciting options when you’re hungry for something beyond the usual fare.
We’ve rounded up the best Asian restaurants in Hong Kong, comparing menus, dining styles, and value. Here’s where to satisfy your cravings without gambling your dinner budget on a dud.
How much does it cost to dine in an Asian restaurant in Hong Kong?
Dining at an Asian restaurant in Hong Kong usually costs around 90 Hong Kong dollars (HK$90) per person for a quick casual meal, while high-end hotel tasting menus easily exceed HK$2,400.
| Restaurant Tier | Price Range (per person) | What to Expect |
|---|---|---|
| Street Food & Local Eateries | HK$60 | Wonton noodles, cart noodles, or local snacks |
| Cha Chaan Teng (HK Diners) | HK$90 | Casual fast-turnover diners serving standard set meals |
| Neighbourhood / Dim Sum Halls | HK$250 | Traditional Dim Sum baskets or roast meat plates |
| Mid-Range Sit-Down Restaurants | HK$400 | Fancier sit-down spots and indoor public food halls |
| Fine Dining & Michelin Establishments | HK$2,400+ | Premium seafood banquets or structured tasting menus |
1. Good Luck LKF
Address: G/F, Block B, Winner Building, 16 Wing Wah Lane, Lan Kwai Fong
Contact: bookings/WhatsApp: +852 5646 3684 | general enquiries: +852 9477 6905 | [email protected] | [email protected]
Hours: Monday to Wednesday: 11 AM to 2:30 PM and 5 PM to 2:30 AM; Thursday to Sunday: 11 AM to 2:30 PM and 5 PM to 3 AM
A proper Thai feast in Central doesn’t have to cost a fortune. At Good Luck LKF, HK$98 gets you a starter, main, and drink, making lunch a rather tasty bargain.
Think fragrant curries, punchy Pad Thai, and basil fried rice packed with flavour. We like that the set gives hungry office workers a proper midday feast without the hefty bill.
Vegetarian diners get some love here, too. The kitchen can leave out fish sauce on request, though it’s worth checking other ingredients if you’re strictly vegetarian.
Come evening, the Wing Wah Lane terrace sets the scene for cocktails and charcoal-grilled favourites. It’s a lively spot to settle in for a Thai feast after work.
Just don’t expect to stack every deal on your lunch bill. Eatigo discounts exclude set meals and drinks, so check the terms before booking.
CUSTOMER REVIEWS
One of the best Thai places we’ve had thus far
Looked this place up and found it, came with wife for lunch. Really delicious Thai food. Prob best tom soup I’ve ever had too. Friendly staff and reasonably priced. We’re from states and prob one of the best Thai places we’ve had thus far.
— Winston Liu | Google Review
Genuinely caring service
The food was exactly what I was looking for – I asked for my dish to be made spicy and the kitchen absolutely delivered. Full of flavour, genuinely spicy, and perfectly executed.
But what truly stood out was the service. The staff were warm and attentive throughout the whole evening – they even noticed my bag was on the floor and kindly let me know. That kind of thoughtfulness and attention to detail is rare these days and really made the experience special.
Highly recommend to anyone looking for authentic Thai food and genuinely caring service. I will definitely be back!
— Blero | Google Review
2. Chachawan
Address: 206 Hollywood Road, Sheung Wan
Contact: +852 5590 7532 / [email protected]
Hours: Daily: noon to 3:30 PM and 6 PM to 11 PM
Chachawan brings the heat to Sheung Wan with bold, smoky Isaan cooking from northeastern Thailand. Think fiery salads, tangy dressings, and charcoal-grilled goodness that doesn’t hold back on flavour.
The 24-hour-marinated grilled chicken is a tempting place to start. For seafood lovers, there’s salt-crusted seabass, cooked whole for a proper centrepiece.
Then come the punchy Thai salads, bursting with chilli, lime, and fresh herbs. We love that the sharing-style menu gives everyone a chance to dig into different dishes!
To keep things lively, the restaurant pairs its fiery food with Asian-inspired cocktails. Plus, the bustling Hollywood Road setting makes it a fun spot for a proper Thai feast with friends.
That said, don’t linger too long over lunch if you’ve booked a table. Reservations have a 90-minute limit.
The kitchen also takes a break between 3:30 PM and 6 PM, so take that into consideration when planning your visit.
CUSTOMER REVIEWS
Such a good spot for Thai food in Hong Kong
Chachawan is such a good spot for Thai food in Hong Kong when you want something vibrant, flavourful, and genuinely memorable. Everything we had was delicious, with that perfect balance of freshness, spice, and richness that makes a meal feel exciting from start to finish.
The standout for me, though, has to be the crab fried rice. It’s the kind of dish that may sound simple on paper, but once it arrives, you remember exactly why it deserves all the attention. Light, fragrant, and full of flavour, it’s the one thing I would not order here…
— Satish Kandal | Google Review
Absolutely humbled by how good it was
Went to Chachawan last night for Thai food and got absolutely humbled by how good it was!
The vibe is perfect, casual, unpretentious. Just good food, good company, cold beer on tap, everyone happy. Exactly how eating should be!
Service was great as well, efficient, friendly, didn’t make you feel like you were inconveniencing them by existing.
Would 100% go back. Already thinking about it as I type.
— Phil Mak | Google Review
3. Tin Lung Heen
Address: Level 102, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West
Contact: +852 2263 2270 / [email protected]
Hours: Monday to Friday: noon to 2:30 PM and 6 PM to 10 PM; Saturday, Sunday and public holidays: 11:30 AM to 1 PM, 1:30 PM to 3 PM, and 6 PM to 10 PM
Tin Lung Heen serves two-Michelin-starred Cantonese cuisine on the 102nd floor of The Ritz-Carlton, Hong Kong.
For special occasions, private dining rooms add an intimate touch. They’re ideal for celebrating Cantonese delicacies with the skyline as a spectacular backdrop.
Now, while the sweeping skyline views are impressive, Chef Paul Lau’s cooking is the real star.
Chef Paul Lau brings serious flair to classics like honey-glazed char siu and double-boiled chicken soup with fish maw. The latter arrives in a baby coconut, making an elegant dish even more memorable.
Beyond the signature dishes, there’s refined dim sum and a dedicated vegan menu. We appreciate that plant-based diners can join the feast without settling for side dishes.
Do dress the part before heading up, though. Tin Lung Heen requires smart-casual attire, with shorts, sleeveless tops, and open-toed shoes off-limits for gentlemen.
CUSTOMER REVIEWS
Unrivalled Dim Sum High Above West Kowloon
Tin Lung Heen at The Ritz-Carlton, Hong Kong: Unrivalled Dim Sum High Above West Kowloon
Perched on the 102nd floor of The Ritz-Carlton, Tin Lung Heen serves a lunch dim sum experience that easily outshines many other Cantonese Michelin-starred establishments across Hong Kong. The extraordinary food quality, combined with world-class service, makes every moment feel truly special. From this vantage point, you get a breathtaking panoramic backdrop overlooking West Kowloon and the surrounding harbour. 🏙️🌊…
— Brandon & Soi | Google Review
The service by Marco was exceptional
Starting off, the service by Marco was exceptional. He gave us really good recommendations and was happy to share the backstory of the dishes and drinks chosen. He even went out of his way to make sure we received half-sized dishes (the prices were halved) as we only had a party of 2 and wanted to try different dishes. All the food we ordered was a 10/10. Would definitely go back.
— Taashiana M | Google Review
4. BKK Thai Street Food
Address: Shop SG09 to SG14, G/F, Block A Staunton, PMQ, 35 Aberdeen Street
Contact: +852 2330 0306 | WhatsApp: +852 6069 7477 / [email protected]
Hours: Monday to Thursday: noon to 10:30 PM; Friday to Saturday: noon to 11 PM; Sunday: noon to 10:30 PM
Tucked inside Central’s historic PMQ, BKK Thai Street Food serves up a taste of Bangkok’s bustling food scene.
We’re talking about smoky wok-fried noodles, fragrant spices, and dishes that aren’t shy about bringing the heat!
The river prawn curry is a tempting pick, with coconut sauce, coriander, and fragrant kaffir lime leaves. Grilled satays make a tasty addition when you’re in the mood for sharing.
Come lunchtime, the weekday Thai buffet lets hungry diners sample a wider spread of favourites. We like the eat-five-pay-four promotion, which makes gathering your lunch crew even more tempting.
Still got room for something sweet? Mango sticky rice offers a lovely finish, pairing juicy fruit with creamy coconut rice.
That said, you’ll need to time your buffet cravings carefully. It’s a weekday lunchtime treat, so weekend visitors will have to explore the regular menu instead.
CUSTOMER REVIEWS
The perfect final touch
Tried this Thai restaurant in PMQ and we shared their limited-time Summer Fiesta sets ($238 for a starter, main, and dessert) alongside some a la carte dishes.
The Summer Fiesta set offered good value for money, especially the savoury Beef Fried Rice, which was packed with smoky wok hei and loaded with tender beef. From the a la carte add-ons, the smoky Chargrilled Octopus skewers and the exceptionally fragrant Hainanese Chicken oil rice were standouts. Adding a sweet Mango Sticky Rice at the very end was the perfect final touch, leaving us 120% full…
— Pepper pep | Google Review
The whole meal felt fresh, thoughtful, and full of great Thai flavours
I had such a lovely experience at this Thai restaurant in Sheung Wan at PMQ—the whole meal felt fresh, thoughtful, and full of great Thai flavours.
One of my favourite starters was the Chargrilled Octopus skewer. It came with clearly distinct octopus legs, paired with small tomato and pineapple pieces that added a bright, juicy sweetness.
Next, the Thai Beef Salad was a standout. I loved that it uses Thai vinegar, which gave the salad a proper tangy kick and really brought the beef and herbs to life. It was zesty without being harsh…
— Cartychau | Google Review
5. Chinesology
Address: Shop 3101 to 3107, Level 3, IFC Mall, Phase 2, 8 Finance Street
Contact: +852 6809 2299 / [email protected]
Hours: Monday to Sunday & Public Holidays: noon to 3 PM and 6 PM to 10 PM
At Chinesology in Central’s IFC Mall, Chef Saito Chau gives Chinese classics a playful makeover. Expect inventive flavour combinations, elegant plating, and a little tableside drama.
The menu features smoked chicken with osmanthus and oolong tea, alongside roasted beef with aged tangerine peel. These inventive combinations give traditional Chinese ingredients a deliciously modern spin.
We appreciate the dedicated halal-friendly menus, which offer more choice for Muslim diners. The restaurant also holds Halal-Friendly certification, though it serves alcohol and non-halal dishes separately.
For special occasions, private dining rooms and seasonal omakase menus make celebrations feel extra indulgent. Sweeping Victoria Harbour views add a rather spectacular finishing touch.
However, spontaneous cravings may need a little planning here. Selected signature dishes require three days’ advance notice, so check the menu before booking.
CUSTOMER REVIEWS
Still a Favourite After Three Visits!
*Still a Favourite After Three Visits!*
⭐️⭐️⭐️⭐️⭐️
This was my third time dining here, and I still really enjoy it! The smoked chicken remains a standout—so flavorful and tender. This time, I focused more on their dim sum selection, and I could genuinely taste the care and attention they put into each dish.
Some people have called this a “Western-style” Chinese restaurant, but I completely disagree. Just take a look at the photos—the presentation is more refined, yes, but the flavors are authentic and true to traditional Chinese cuisine…
— Anna Lai | Google Review
The best quality value of fine Chinese dining in Hong Kong
The elegant setting in the IFC setting facing the Victoria Harbor is hard to beat. The brunch menu includes lobster, unlimited refined inventive dim sums and the twenty years old Chinese wine glazed abalones was the best quality value of fine Chinese dinning in Hong Kong.
— Stephen Ng | Google Review
