Have you ever tried impressing a new date by walking into a new omakase restaurant, only to realize that the only authentic thing there is the kitchenware?

After going through that myself, I vowed never to schedule an omakase date without first ensuring its authenticity. And who better to trust on this matter than true sushi aficionados?

With the help of my Happy Hong Konger team, we consulted Hong Kong’s most dedicated sushi fans to bring you the best omakase restaurants that won’t leave you disappointed. These spots are so authentic and delicious that you’ll be saying “domo arigato” like a Tokyo local!

1. Sushi Saito

Location: 45th Floor, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong

Contact: +852 2527 0811

Opening Hours: Monday – Sunday: 12:00 – 1:30 PM, 6:00 – 8:00 PM, 8:15 – 10:15 PM

Website

Sushi Saito in Hong Kong offers an amazing omakase meal crafted by Chef Takashi Saito. The restaurant is known for preparing every dish using fresh seafood sourced daily from Tokyo’s Toyosu Market.

The atmosphere was cozy and upscale, perfect for those who want a high-end experience. However, it can be tough to get a table due to limited seating and popularity. We recommend booking ahead, especially since they’re closed on Wednesdays.

Chef Saito’s sushi was exceptional, and the relaxed ambiance only elevated the dining experience. Each course of the omakase menu featured meticulously selected seasonal ingredients, such as prized tuna, delicate sea urchin, and sweet shrimp.

As a Michelin-starred restaurant, Sushi Saito is pricey. That said, the quality of the ingredients and the experience itself make it worth the splurge.

Excellent service and good environment

“Food is good but very overpriced, service is excellent, and the enviroment is good, there are many alternatives, below this price level, the premium you paid not effective enough to increase food level, you know what i am sayin?”

Rexxy Cap | Google Reviews

Mind-blowing omakase edomae sushi

“Mindblowing omakase edomae sushi on the 45th floor of Four Seasons HK. How can food be this simple and out of this world delicious? Paired our course with two carafes of sake (more than enough). The course will take roughly an hour to complete. The chef will serve you at a relentless pace yet still give you ample time to savour the exquisite flavours of the sea. Deserving of its one Michelin star ⭐️- highly recommended.”

Nasrul Ekram | Google Reviews

2.  Sushi Zo

Location: LG1/F Block 01, Tai Kwun, Shama Soho, 10 Hollywood Rd, Central, Hong Kong

Contact:  +852 2884 0114

Opening Hours: Monday – Saturday:12:00 – 2:00  PM, 6:00 – 11:00  PM

Website

For an authentic Edomae-style omakase, Sushi Zo Hong Kong is a great stop. Located in Tai Kwun, this fine restaurant offers a Michelin-star dining experience crafted by Chef Keizo.

During our visit, we found the restaurant cozy. It seats just 12 guests per session across three daily time slots. This was the type of personal dining experience that we were eagerly looking for. 

The menu changes daily with seasonal ingredients flown in from Japan. This ensures everything is kept interesting and new. Every pick is fresh and top-notch under executive chef Ryohei Sugawara’s watch.

We recommend trying out their 12-course omakase lunch. Each ingredient is bursting with flavor – fresh but not fishy. For more extensive dining, an 18-course dinner is a great pick, though it’s priced much higher.

With lunch served from 12:00 pm to 2:00 pm and dinner from 6:00 pm to 11:00 pm, Sushi Zo Hong Kong is quite a popular spot. Book ahead because it’s a small venue and fills up fast, even with reservations. 

Polished and professional omakase experience

“A very polished and professional omakase experience in the middle of the city. The extremely high quality of the produce was the highlight of Sushi Zo. They served up each dish with care and worked as a team, which was a bit different to the usual way of the individual chefs standing in front of your.”

P L | Google Reviews

Creative and beautifully presented food

“We celebrated our anniversary at Sushi Zo Hong Kong, and it was the perfect choice. This restaurant never disappoints. The food is creative and beautifully presented, and the drink pairings complement the meal perfectly. We loved watching the chefs work their magic at the interactive counter – it’s truly a mesmerizing and enjoyable experience. The entire meal felt just right, from start to finish. Sushi Zo Hong Kong is the ideal spot for a special occasion or simply to indulge in an exceptional dining experience.”

Kieran Gibb | Google Reviews

3. Kushiro

Location: HK 九龍 尖沙咀 Shop BW1,BW3&BW5,B1/F, The Peninsula Hotel, Salisbury Rd, Tsim Sha Tsui, Hong Kong

Contact: +852 2957 8838

Opening Hours: Monday – Sunday: 12:00 – 3:00 PM, 6:30 – 10:30 PM

Website

At Kushiro, ambiance is one of the biggest draws. The moment you walk in, you’ll be surrounded by a beautifully designed Japanese garden that’s themed around the phases of the moon. 

We loved their creative twists. For example, their seasonal seafood specials like their kawa, hana, and kou. 

They typically feature top-quality sea urchins, sushi, and makis. But they change their flavors and design depending on the season –  like winter-themed seafood during snowy seasons.

Another major thing that impressed us is their use of fresh ingredients. They source seafood daily from Japanese fish markets, such as sashimi-grade tuna and tender scallops.

Despite being on the pricier side, we believe Kushiro is worth every penny. Its quality ingredients and atmosphere make it ideal for couples and solo diners who prefer privacy over anything.

Impressive dining experience

“The Peninsula’s omakase offering is truly five-star quality, deserving of the best in Kowloon! From appetizers to dessert, every course was exceptional. The ingredient combinations were unique, particularly the rare and precious Japanese sashimi varieties – a truly impressive dining experience!”

Bear Foodie | Google Reviews

Exceptional quality and attention to detail 

“Elegant Omakase Dining at a Legendary Hong Kong Hotel!!

Exceptional quality & attention to detail in every course. A refined & enjoyable culinary experience in a historic setting. Worth a visit for sushi enthusiasts and those seeking a sophisticated evening out!”

W | Google Reviews

4. Sushi Nyoi

Location: 18樓 Hong Kong, 11The Sharp, 18/F, 11號 Sharp St E, Causeway Bay, Hong Kong

Contact: +852 2352 3368

Opening Hours: Monday – Sunday: 12:00 – 3:00 PM, 6:30 – 10:30 PM

Website

Visiting Sushi Nyoi truly feels like a trip to Japan. For starters, their ingredients are freshly bought and imported directly from Japan, delivering a level of freshness and flavors \reminiscent of Japanese cuisine. 

What sets it apart is its meticulously curated omakase dinner menus, with prices ranging from $1,280 to $2,000. They offer diverse textures from seasonal ingredients with 9 to 12 sushi selections, sashimi, and premium uni.

For lunch, Sushi Nyoi offers a range of equally impressive options, such as the $368 Premium Sushi set and the indulgent $798 omakase experience. They’re much cheaper (since there are fewer dishes), but the quality of the food is just the same. 

The restaurant’s elegant ambiance makes it ideal for intimate gatherings or special occasions. The attentive service enhances the dining experience from start to finish, making you feel like a VIP throughout. 

However, there could be some booking issues, with some customers finding their bookings deleted. While the restaurant said they’re taking action to improve this, we recommend simply calling ahead to ensure you get a spot.  

 A pleasant surprise and experience

“Delightful lunch with professional chefs taking care of their guests. I saw this place in Google and booked it on the day. They even had a 5 year anniversary discount that we were not aware of so it was a pleasant surprise and experience. Highly recommended it!”

K K | Google Reviews

Knowledgeable and Friendly sushi chef

“Excellent value. Not the bestest sushi but I would say top end range. Friendly sushi chef who explains some of the special fishes. Restaurant is only a bar that seats about 13? people, quiet zen decor interior and plenty of natural light. The 12 piece sushi lunch is very affordable and very delicious. Definitely a place worth returning to.”

C. Hauser | Google Reviews

5. Zuicho

Location: G/F 29 Jervois St The, Mercer Central, Sheung Wan, Hong Kong

Contact: +852 2156 1883

Opening Hours: Tuesday – Friday: 6:00  PM – 10:00  PM | Saturday – Sunday: 12:30 – 2:30 PM, 6- 10 PM

Website

Our experience at Zuicho in Hong Kong offers an authentic journey into Japanese Kappo cuisine. Each dish is served fresh and is directly sourced from Japanese markets. 

Tying out their Omakase Menu at $2,500, we were met with buttery smooth tuna with a delicate balance of sweetness and an umami flavor. Their grilled Wagyu beef was tender with a rich and juicy flavor that lingers as an aftertaste.

For a more premium meal, you can try the $3,500 Omakase menu. It offers creamy and briny Hokkaido uni that’s rich in oceanic taste without being too tangy. Their miso-marinated black cod is also something to note, with its flaky texture and sweet and savory miso glaze.

Chef Suzuk’s precise knife work and expert grilling techniques are evident in every presentation. Plus, their thoughtful beverage pairings, like sake and plum wine, further elevate the flavors and enhance the dish.

While Zuicho offers culinary excellence and an immersive atmosphere, making reservations can be challenging. The usual omakase experience here is also slightly more expensive than most, although the quality really speaks for itself. 

High-quality dish and an amazing chef team

“Chef Suzuki and his team were amazing making us feel as if we had been magically transported to Japan. The entire omakase course was well thought out and incredible value given the quality of ingredients and portions. The entire course had no weak points and the sake selection was impressive and reasonably priced. Tranquil ambience combined with Incredible food and impeccable service. We will be back for sure.”

Minakami2010 | Google Reviews

Most delicious omakase and knowledgeable staff

“The most delicious omakase I had ever tried, with the detailed explanation of each dish and the display of each raw ingredient before they cook it in front of you, it is another level of enjoyment of the food and the skill of the chef. The display of dish, preparation of dressings, and arrangement of the seat is fantastic and unfailingly meeting the highest standard of Japanese culture of hospitality”

Thomas Chan | Google Reviews