With over 20 years of culinary experience, Chef Tom Burney has mastered modern Western cuisine, thanks to his time in France and the UK. With his skills, he can seamlessly adapt to anything, from intimate dinners to rooftop BBQs.

His use of high-quality ingredients is what made him a famous choice among locals. For example, he uses homegrown vegetables in his salads (from his own garden), as well as important meats and seafood for main courses.

In terms of flexibility, Tom stood out for his ability to accommodate dietary preferences, budgets, and even styles. On top of this, he provides seamless setup and post-event cleanup too – something that is often praised by his past clients.

The pricing is high, but it matches the premium quality of food and service. He provides table-side presentations for the reach course and arranges optional service assistance at a modest additional cost.

Executed everything brilliantly

“Chef Tom catered my 40th birthday party on my rooftop and did an AMAZING job. He was super involved with planning and then on the day of, he just showed up and executed everything brilliantly. I loved that he was so flexible on the menu and was able to customize the dishes to fit my budget and concept. Execution and planning were both seamless, he and his server took care of everything from serving to cleanup so I could focus on the party! Much appreciated!”

Stephen Quan | Google Review

Exceptional service and tasty food

“The quality of the food and service provided by Tom for our BBQ was exceptional. Every dish was very tastey and the overall quantity of food was bang on – stuffed guests with minimal wastage. Tom is also a lovely guy and great to deal with; we will certainly be booking again.”

Joe Donaghue | Google Reviews

Established in 2009, Culinart has a strong reputation for high-end dining experiences, particularly for corporate and private events. Plus, prices are reasonable for the level of service they provide.

We liked that their services are highly customizable. Clients can book full-service packages that include private chefs, waitstaff, mixologists, and event planning. For clients who want to go fully hands-off, this is a great choice.

Culinart’s menu is seasonal, and we love that it offers creative twists for European, Southeast Asian, and Japanese cuisines. They can cater for brunch, business lunches, and multi-course dinners too.

The attention to detail is also noteworthy – the staff is hospitable, and they leave the venue spotless once the guests leave. We also appreciate that they minimize single-use plastics and avoid food waste – a big win for eco-conscious clients.

capable of easily sending out requests. We recommend reaching out via phone at least 2 weeks in advance if you have an event planned.

Amazing drinks and great food

“Really great food, the drinks are always amazing, and the lovely staff always welcoming and extra nice. I went there 3 times and never get sick if it. The quality of the food is quite good for the price as well. I highly recommend you make reservations and go.”

Yaser | Google Review

Excellent and attentive service

“Excellent and attentive service (thank you William Chan and team), and exquisite food (thank you Chef Emmanuel and team).”

Christopher Harrocks | Google Reviews

Invisible Kitchen got our attention with their unique approach to catering. They’re one of the few options in the city that specialize in plant-based and sustainable menus. They also offer diverse catering packages for various event types and sizes.

They won us with their service inclusions – standard event bookings include menu planning, chef services for 3 to 4 hours, waitstaff, and cleanup. We find this sufficient for any complex events that need full catering attention.

Pricing is competitive for the level of quality, with packages generally ranging from mid- to high-tier. They also offer zero-waste dishes and even advise clients on efficient table setups to reduce the use of plastics.

Their flexibility is a major plus, too. They can accommodate last-minute changes to the plan (like adjusting portions for fluctuating guest counts). As for the menu, they will adjust the dishes if there are dietary restrictions in place.

Like most private chef services, it’s best to expect full dates on weekends – it’s difficult to book during peak event seasons too. The best you can do is plan weeks in advance or call from time to time to see available dates.

Thoughtful, professional, and passionate

“We’ve been collaborating with Tom and the Invisible Kitchen team on numerous events over the past year and I couldn’t recommend them highly enough. The team is thoughtful, professional and passionate about making a difference with their work and contributing to a more sustainable food industry. Their creative and delicious plant-based food has been a highlight of each and every event we’ve done together and I can’t wait to collaborate again. Keep up the great work!”

Pol Fabrega | Google Review

Top-notch cooking and flavours

“We are so happy to have Invisible Kitchen to cater our junk party. We are veteran junk people 🙂 and I dare say that it’s the most delicious meal we have ever had.  We couldn’t eat fast enough as we could not stopping gushing over how good the food was. The cooking and flavours were top-notch and the quality of the ingredients exquisite. It was quite a spread and our guests all felt very spoilt. The customer service was also impeccable from start to finish. Thank you Invisible Kitchen we will definitely come back for some more!”

Stef Philips | Google Reviews

Founded in 2011, Pomegranate Kitchen is the best choice for those into Middle Eastern and North African vibes. While we’d usually recommend this as the perfect sit-down restaurant, they also offer private chef services that are truly noteworthy.

The packages are reasonably priced and even among the most affordable we’ve encountered. Packages are customizable for all elements, including menus, decor, and service.

In general, though, they’re best suited for vegan and vegetarian options. They’re especially great if you want Mediterranean and European dishes.

As we’ve gathered from clients, service is consistently warm and attentive, making them a solid choice for formal events. It’s easy for them to make adjustments too, whether it’s adapting to dietary needs or adjusting serving options for changing guest counts.

Their food also deserves its own praise. If you’re considering adding a few meals to your menu, you’ll love their 12-hour slow-cooked beef cheek ragu. If you want something more filling, the tender tandoori chicken rice is a good catch too.

However, while we generally loved their food quality, a few clients noted that their servings tend to be salty sometimes. Fortunately, this isn’t the norm, and we’re still confident in the quality of their dishes.

Excellent food and service 

“Come to this place for intimade wedding dinner. It’s like hidden gem in factory area.

Food and service excellent.”

Hindra Salim | Google Review

High-quality dining experience 

“A private kitchen dining experience. Each and every dish on the menu was praise worthy. Though located in an industrial building but the venue is perfect for lunch or private events as they have an outdoor patio which can accommodate around 50-60 people. Must try when in Wong chuk hang.”

Sacchin | Google Reviews

In 2005, Relish Catering changed from a modern catering company to a full-service “concept to completion” events company. We find them equipped for various needs, especially for big gatherings.

The breadth of services is impressive – beyond catering, they also handle decor design, party planning, venue sourcing, and entertainment.

For intimate dinners, they provide a chef with at least 1 service for a 3 to 4-hour service. For larger events, there’s an option to include multiple chefs and add a dedicated events manager. Simply put, the client doesn’t have to lift a finger. 

The culinary output is also a win. According to clients, the food is always perfectly prepared – the meats are tender and the veggies are fresh.

As for the service, they’re highly responsive during pre-event communications. On-site, they’re personable and attentive to guests without being intrusive.

Bookings are naturally competitive, and the initial conversation can be difficult to secure. It’s easy to inquire about custom quotes, at least, but getting a call back can take a while. Still, it’s safe to say, they’re worth the wait.

Kind and attentive staff 

“We had the most perfect evening at Relish.  The staff were so kind and attentive. The food was delicious. The venue is great, the outside terrace has fairy lights and candles and lots of space for at least 50 to 70 people to eat, drink at dance. Thanks to Dibya and all the staff for a memorable wedding reception!”

Lilla HK | Google Review

Wonderful to work with

“Definitely the best catering in Hong Kong! The event managers are wonderful to work with and take care of everything…”

Pranav Advani | Google Reviews